L’Auberge de Guillaume,
Restaurant in Vandenesse-en-Auxois
Restaurant near Beaune in the Côte d’Or
It’s a welcoming restaurant, inside a stunning stone building which is so typical of Burgundy: in the heart of the village of Vandenesse-en-Auxois, Guillaume Royer welcomes diners, driven by his generous spirit and sincere love of food.
In this corner of the Côte d’Or, moments away from a river and close to the nearby mountains, this chef who holds the prestigious title of Meilleur Ouvrier de France treats each of the restaurant’s diners to cuisine which is simple yet gourmet, sophisticated and elegant, inspired by the pleasure of giving others pleasure.
Feel at home
at L’Auberge
A charming stone building typical of the region, a stunning setting, a sleek dining room with contemporary touches and a shady garden: captivated by this incredible place, where he spent his childhood, Guillaume Royer chose to open a gourmet restaurant in the centre of the village.
The décor is the work of local craftsmen: the untreated wooden tables are from Châteauneuf, a neighbouring village where the chef has opened another restaurant, the table legs were made by a friend in a nearby foundry and the walls are made with organic limestone from another local village.
In the spacious and cosy dining room and out on the terrace, surrounded by wonderfully peaceful grounds, there’s a sense of harmony and a pleasant tranquillity.
A subtle and sophisticated
gourmet dining experience
Diners are sure to enjoy a warm welcome in this restaurant in Vandenesse-en-Auxois where anyone and everyone will fit in.
Using local ingredients which change with the seasons and having honed his skills in some of France’s greatest restaurants, the chef lets his technique and his precision speak for themselves, with his subtle and creative touch and his continued focus on a single objective: introducing diners to the ingredients he loves, indulging them and inviting them to enjoy a gourmet dining experience in Burgundy, a region which is full of surprises.
He serves subtly sophisticated dishes, both in terms of their presentation and their flavour.
Your private events in Burgundy
In the cosy, welcoming dining room or out on the terrace, nestled away in a shady garden, L’Auberge de Guillaume is the perfect venue for your private events and celebrations in Burgundy.
Take advantage of the restaurant’s sociable feel, delicious cuisine created by Guillaume Royer, who holds the prestigious title of Meilleur Ouvrier de France, and warm welcome by organising your events to mark life’s milestones at L’Auberge de Guillaume, surrounded by your loved ones.
Contact the restaurant to discuss the event you want to organise and the menu you’d like your guests to enjoy.
